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For bars, kitchens and restaurant groups

From first idea to last call.

It starts with the recipe and runs the rest: prep, ordering, menus, the shift, training and the numbers, for the bar and the kitchen.

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Idea to service

One place for every step of a drink or a dish.

Each step is built from the one before it, the way a restaurant really runs: the ingredients, then the prep, then the recipe, then the menu.

  1. 01

    Create

    Try ideas and work out the math in Prep Lab.

  2. 02

    Recipe

    One template, costed from real prices.

  3. 03

    Prep

    House prep with its own recipe and cost.

  4. 04

    Order

    Order sheets that follow the menu.

  5. 05

    Launch

    Dated launches at every location.

  6. 06

    Serve

    Briefings and flash cards for the shift.

  7. 07

    Teach

    Quizzes and programs from your menu.

  8. 08

    Manage

    Roles, locations and the numbers.

Built for restaurants

Made the way a restaurant group works.

  • The bar and the kitchen

    SIP for the bar and EAT for the kitchen, side by side, with the same tools on each and one switch between them.

  • Every location

    One recipe and one price for every location, with a dated menu for each, so a launch reaches the whole group on the same day.

  • Every role

    The team sees the spec, managers see the cost, and admins decide who gets what. Staff never see a cost.

Your data

Your recipes stay yours.

Every recipe is also a working Excel file, ready for the day the internet goes down, and each company's data is kept apart by the database itself.

How we keep it safe
  • Download every recipe as Excel, any time
  • Send the latest copy to your own Google Drive
  • Access by role and by location
  • Every change recorded, with who made it

Ready when your team is.

Bring your recipes, your prep and your menus into one place, and give every shift the same answers.